I am meeting with my amazing chef cousin this weekend to discuss our wedding menu. I know it's a little soon to be discussing things like food, but she lives 2 hours away from me and we are getting married a few hours away from where we live.
So my question to my bloggy friends... If you were attending an October beach wedding, what food would you like to have? My cousin has already made a preliminary menu for us to pick and choose from, but we need to narrow it down by tomorrow.
Appetizers/Hors d’ oeuvres
Fruit & cheese display
Vegetable platter
Shrimp Cocktail cups
Crab dip with bread/crackers
Soup
Clam Chowder
Shrimp Bisque
Salad
Garden Salad with dressing
Caesar Salad
Pasta Salad
Entrees
Grilled Caribbean style Chicken
Shrimp & Scallop Seafood Bake
Seafood “White” Lasagna
Blackened Chicken Pasta
So, your opinions please! I just want everyone to have a good, relaxing time and enjoy celebrating with us. Not to fancy, but not too un-fancy. Sweet and simple is my motto.
OMG... how do I choose?
ReplyDeleteCheese and fruit usually goes over well for any party-setting, so I vote for that and... I'll say crab dip, although I LOVE shrimp.
I've never had shrimp bisque... so I'd definitely say I want to try that!
Salad: maybe garden salad with two different dressings on the table?
And holy cow... any of those entrees sound wonderful. I'll just vote for the grilled chicken and the seafood bake simply because... well, I don't know... they just sound really good!